LOW CARB VEGAN RAMEN

The obvious choice for noodles near was shirataki, as they’re pretty widely available now, and actually work really well in recipes like this. I love that shirataki noodles are gluten free, basically no calories or carbs, and really easily flavored. They basically take on the taste of whatever you cook them in, which works well for recipes like this vegan ramen, where the broth is super flavorful.

Share this post