BRAISED CHICKEN (WITH VEGETABLES AND GRAVY)

Sweet carrots and onions, earthy celery and savory garlic are very simple ingredients that give this dish of braised chicken a magical flavor. A big part of the final flavor profile is browning of chicken prior to braising. Caramelized skin not only adds a ton of flavor, but also gives the dish its appealing color.

BRAISED CHICKEN (WITH VEGETABLES AND GRAVY)

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