MUNG DAL FRITTERS – BAKED MOONG DAL PAKODA

Written By Penulis 1 Wednesday 25 December 2019 Edit

Mung Dal Fritters – Baked Moong Dal Pakoda. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with onions and greens. Use red lentils or chickpea flour for variation.