BOLOGNESE SAUCE

A deliciously hearty recipe for Bolognese Sauce that's perfect for cozy nights in. This recipe makes enough for a group of people and also makes really great leftovers! Make it with pasta, or on some buns for sloppy joes!

BOLOGNESE SAUCE , By > Recipes the World .

4.9 ★★★★★ | A deliciously hearty recipe for Bolognese Sauce that's perfect for cozy nights in. This recipe makes enough for a group of people and also makes really great leftovers! Make it with pasta, or on some buns for sloppy joes!

Total Time: 120 Minutes, Servings: 5 Servings



Ingredients :

• 2.92 tablespoons unsalted butter
• 0.83 tablespoons extra virgin olive oil
• 0.42 medium onion diced
• 1.67 carrots peeled and diced
• 1.67 celery stalks diced
• 0.83 garlic clove minced
• 8.33 ounces lean ground beef
• 3.33 ounces ground pork
• 3.33 ounces sweet Italian sausage casings removed
• pinch nutmeg
• 1.11 cups whole milk
• 0.83 can (28 ounces) whole peeled tomatoes
• salt and pepper to taste

Instructions :

• Place Dutch oven over medium heat and melt butter and oil together.
• Add onion, carrot, celery, and garlic and season with salt and pepper. Sauté together until onions become translucent and vegetables soften, about 8 minutes.
• Add ground beef, pork and sausage and break up using a wooden spoon. Season with salt and pepper.
• Cook mixture together, while stirring frequently, until meat loses its raw color, about 5 minutes.
• Add nutmeg and milk and stir together. Simmer until milk reduces by 50%, about 10 minutes.
• Stir in canned tomatoes, including juices, and break tomatoes up with wooden spoon. Season with salt and pepper.
• Lower heat to medium-low and simmer sauce for about 1 1/2 hours, occasionally stirring. If sauce becomes too dry, add ½ cup water and stir together.
• Adjust salt and pepper as needed and serve sauce with pasta of choice.

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