Black Bean Soup

Give yourself a much needed break in the kitchen and whip up this smoky, veggie-packed black bean soup for a meal that cuts way back on prep time, not flavor.

Black Bean Soup




Black Bean Soup , .


4.9 ★★★★★ | Give yourself a much needed break in the kitchen and whip up this smoky, veggie-packed black bean soup for a meal that cuts way back on prep time, not flavor.

Total Time: 60 Minutes, Servings: 6 Servings



Ingredients :
  • 2 tbsp Olive oil
  • 1 Purple onion, diced
  • 4 Cloves garlic, minced
  • 1 Red bell peppers, diced
  • 1 Green bell pepper, diced
  • 4 Cup chicken stock (1 quart)
  • 3 cans Black beans, rinsed and drained
  • 2 tsp Cumin
  • 2 tsp Garlic powder
  • 2 tsp Dried oregano
  • 1 tbsp Chili powder
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 lb Smoked sausage, (fully cooked) cut in thin slices
  • Cilantro, optional
  • Sour cream, optional
  • Extra purple onion, raw, optional



Instructions :
  • Heat oil in a large pot set over medium-high heat. Add the onion and sauté for 3-4 minutes.
  • Add the garlic and bell peppers and sauté for 2-3 more minutes longer.
  • Add the chicken stock, black beans, cumin, garlic powder, oregano, chili powder, salt and pepper. Bring to a boil. Turn heat to low and simmer for 10-15 minutes.
  • Using an immersion blender or stand blender, blend 1/3 of the soup. This step creates a thick, creamy texture to the soup.
  • Add the sausage to the soup and heat until the sausage is hot.
  • Serve with cilantro, sour cream and extra onion.



Copyright: > Recipes the World

Comment 890 / Based On 890 Total User

Rated 4.9 / Based On 830 Customer Reviews

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About Recipe Click Here