Crispy Smashed Potatoes

Crisp and golden-brown on the outside, and creamy in the middle, these crispy smashed potatoes are the starchy side dish you need on your table ASAP!

Crispy Smashed Potatoes




Crispy Smashed Potatoes , .


4.9 ★★★★★ | Crisp and golden-brown on the outside, and creamy in the middle, these crispy smashed potatoes are the starchy side dish you need on your table ASAP!

Total Time: 55 Minutes, Servings: 6 Servings



Ingredients :
  • 1.5 lbs Baby potatoes
  • 1 Tbsp + 1.5 tsp Kosher salt
  • 3 Tbsp Olive oil
  • 2 tsp Granulated garlic
  • 3 Tbsp Fresh herbs such as dill, chives and or parsley



Instructions :
  • Preheat oven to 450 ° F.
  • Bring a large pot of water along with 1 tablespoon salt to a rapid boil.
  • Add in baby potatoes and cook for 20 minutes, until very soft. Remove from water and allow sit in a colander for 5 minutes until completely dry.
  • Brush a large baking sheet with 1 tablespoon olive oil. Arrange potatoes on baking sheet. Using the bottom of a glass cup gently press down on potatoes until potatoes are ¼ inch thick. Brush with remaining olive oil and season with remaining salt and garlic.
  • Bake for 25 minutes until crispy. Transfer to a platter and top with fresh herbs.



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